| Registry |
RIPENCC |
| Allocated On |
2000-03-16 |
| Domain |
amres.ac.rs |
| Country |
Serbia
|
| Country Code |
RS |
| Total Routes |
10 |
| Total IPs |
152576 |
IP Address Ranges
| Range | Total IPs |
|---|
| 147.91.0.0/16 |
65536 |
| 147.91.0.0/21 |
2048 |
| 147.91.172.0/22 |
1024 |
| 147.91.176.0/22 |
1024 |
| 147.91.0.0/17 |
32768 |
| 147.91.128.0/17 |
32768 |
| 91.187.128.0/19 |
8192 |
| 91.187.128.0/20 |
4096 |
| 91.187.144.0/20 |
4096 |
| 185.181.68.0/22 |
1024 |
Whois Details
as-block: AS12557 - AS13223
descr: RIPE NCC ASN block
mnt-by: RIPE-NCC-HM-MNT
source: RIPE
aut-num: AS13092
as-name: UB-AS
org: ORG-UUB1-RIPE
import: from AS6701 accept AS6701
import: from AS13303 accept AS13303
import: from AS1955 accept ANY
import: from AS8400 accept ANY
export: to AS8400 announce AS13092 AS13303
export: to AS6701 announce AS13092 AS13303
export: to AS13303 announce AS13092 AS6701
export: to AS1955 announce AS13092 AS13303 AS6701
default: to AS1955 action pref=100; networks ANY
admin-c: BJ1486-RIPE
tech-c: PV3056-RIPE
tech-c: BJ1486-RIPE
status: ASSIGNED
mnt-by: RIPE-NCC-END-MNT
mnt-by: AMRES-MNT
source: RIPE # Filtered
organisation: ORG-UUB1-RIPE
org-name: Akademska mreza Republike Srbije - AMRES
org-type: LIR
address: Bulevar Kralja Aleksandra 90
address: 11000
address: Belgrade
address: SERBIA
phone: +381117158942
phone: +381113031257
fax-no: +381113370288
fax-no: +381113031259
admin-c: PV3056-RIPE
admin-c: BJ1486-RIPE
mnt-ref: RIPE-NCC-HM-MNT
mnt-ref: AMRES-MNT
mnt-ref: UB-MNT
mnt-by: RIPE-NCC-HM-MNT
mnt-by: AMRES-MNT
abuse-c: ASD46-RIPE
source: RIPE # Filtered
person: Bojan Jakovljevic
address: Academic Network of Serbia (AMRES)
address: Bulevar Kralja Aleksandra 90
address: 11000 Beograd
address: Serbia
phone: +381113031258
nic-hdl: BJ1486-RIPE
mnt-by: AMRES-MNT
source: RIPE
person: Pavle Vuletic
address: Academic Network of Serbia (AMRES)
address: Bulevar Kralja Aleksandra 90
address: 11000 Beograd
address: Serbia
phone: +381 11 3031258
fax-no: +381 11 3031259
nic-hdl: PV3056-RIPE
mnt-by: AMRES-MNT
source: RIPE
